So anyone living in Northern Ontario right now knows it’s not exactly BBQ season but these hamburgers are so amazing, you can cook them up in a grilling pan and still have fabulous results. If you’re craving a little taste… Continue Reading
So I’ll be honest about this recipe. I received mixed reactions on my Roasted Red Pepper Linguine. If you like roasted red peppers you’ll probably love this recipe. Not everyone likes them. I had my husband in mind when I first… Continue Reading
I’ve been making this chocolate chip cookie recipe for over 10 years. It’s a soft, chewy cookie that’s not too sweet, just perfect. I have literally made thousands of these cookies. I never make just one batch. It’s like when… Continue Reading
I find there’s something very ritzy about serving quiche for lunch. When I think of quiche I imagine of a group of my lady friends and I have gotten together for afternoon martinis and we’re munching on a light lunch of… Continue Reading
Some of you may look at my recipes and think I’m out of my mind for thinking the recipe is easy. It’s all about perception I guess. Some people tell me they burn water, they could never cook like me.… Continue Reading
Salads don’t always have to be about the lettuce. In fact, I’ve been working at finding new and delicious recipes that would make a fresh and light summer salad meal. I introduced my daughter to chick peas with a chick… Continue Reading
I love being inspired to try new foods I’ve never had before. For instance, stuffed portobello mushrooms. I have a secret obsession with mushrooms. Most people look at me like I’m out of my mind as a lot of people tend… Continue Reading
In the past, I’ve been known to go all out for holiday treats for my kids. They usually bring something to school but this year I didn’t want to commit the time and effort it would take for a fancy… Continue Reading
Every Christmas my Grandma would make the best cabbage rolls for dinner. They were always a hit and would disappear quickly. Even though I’ve picked up the torch for perogie making, I’ve yet to come up my my very own Cabbage… Continue Reading