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#93 – Kale and Sausage Stuffed Acorn Squash

I first tried these Kale and Sausage Stuffed Acorn Squash back in the fall when squash were plentiful at the farmers market. I was still staying with my girlfriend in Toronto each week and traveling back and forth on weekends… Continue Reading

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#92 – Oven Baked Chicken Fajitas and a Fiesta Party

As I mentioned in my post for chunky guacamole with tomatoes, I prepared a delicious oven baked chicken Fajitas for a Fiesta Party. Well, it was just a regular dinner with friends but there was so much yumminess going on at… Continue Reading

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#87 – Shepherd’s Pie for the Freezer

My family loves Shepherd’s Pie and I love that I can make multiple servings with just as much effort as you would put in for a single meal. This recipe is an excellent make ahead freezer meal. Ok, so you’re… Continue Reading

#8 – Lemon and Thyme Roasted Chicken

This recipe for Lemon and Thyme Roasted Chicken is best if you prepare it the day before so all the flavours will infuse the chicken. Trust me. It’s worth the planning. When I think of Sunday Family Dinner, roasted chicken comes… Continue Reading

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#5 – Stuffed Portobello Mushrooms

I love being inspired to try new foods I’ve never had before. For instance, stuffed portobello mushrooms. I have a secret obsession with mushrooms. Most people look at me like I’m out of my mind as a lot of people tend… Continue Reading