This Baked Brie in Puff Pastry with Candied Pecans and Maple Syrup is everything you need in your life. Or it was everything I needed for a fun afternoon with my high school friends anyhow. The warm cheese was literally… Continue Reading
These jack-o-lantern stuffed peppers have become a family tradition for Halloween. Orange peppers are stuffed with a combination of rice, ground beef and taco seasoning for a delicious yet healthy dinner. I serve these stuffed peppers with a garden salad… Continue Reading
Themed dinner parties are so much fun! Planning this Harry Potter inspired dinner party was no exception. I decided to make arachnid balls with Parmesan mashed potatoes. The name of these meatballs may be gruesomely deceiving. They are more commonly… Continue Reading
Candied pecans. You need them in your life. These pecan halves are roasted in the oven on low heat with sugar and spice. If you like pecans, you are going to LOVE them coated in a crunchy candy shell with… Continue Reading
My husband makes the BEST mashed potatoes. Hands down. However, after I made these Parmesan Mashed Potatoes, he relinquished the golden potato masher to me. These mashed potatoes are super creamy with a hint of cheesy flavor. I’ve tried… Continue Reading
These Baked Sweet Potato Rounds encompass the best parts of a sweet potato casserole but are served up as an appetizer that’s quick and easy to put together. The sweet and salty flavours of the brown sugar and bacon work… Continue Reading
There are so many different ingredients you can enjoy in this seven layer salad. My version includes layers of crisp vegetables, shredded cheddar cheese and crumbled bacon. I do take a short cut by using bottled ranch dressing. Hey. No body’s… Continue Reading
These Parmesan Chicken Fingers are super crispy on the outside and the white chicken meat super tender on the inside. Served along side a sweet plum sauce or tangy BBQ sauce, they make the perfect dinner or party appetizer. I… Continue Reading
This roasted red pepper and tomato soup could not come at a better time. The slow oven roasted vegetables give this soup a depth of flavor you will never find in a can. Our family’s favorite easy lunch is soup… Continue Reading
I’m in a love/hate relationship with cabbage rolls. I love them, well, because they are so tasty! I hate the time and effort it takes to make them. But they’re so GOOD! Enter – my unstuffed cabbage rolls recipe for… Continue Reading