There are so many good things to say about these Marinated Antipasto Mushrooms. Firstly, I love mushrooms so it was a given when I began looking for antipasto ideas, antipasto mushrooms would end up on my list. I love antipasto…… Continue Reading
I’m dedicating this recipe to my girlfriend who’s graciously opened her home up to me and my husband these past few months while I had my bone marrow transplant. Yup. It’s been a rough couple of months and the only… Continue Reading
The first time I made this Four Cheese Spinach Dip as a party appetizer I remember it clearly. I was Christmas day and I had family over for dinner. I put it out on the table telling people it was hot… Continue Reading
I simply love comforting homemade soups, especially when the weather starts to turn cooler like it is now. I’ll make an easy soup in the slow cooker or on the stove top for dinner. I’ll use the leftovers for my… Continue Reading
This recipe for Slow Cooker Sweet and Sour Meatballs came from my mom’s special little red cook book. Growing up, my mother had a little red book where her favorite recipes were neatly hand written. I would always get so excited… Continue Reading
Its that time of year when my garden is producing its beautiful bounty and I’m trying to keep up as best I can. This is certainly not a complaint as there is nothing better tasting then fresh vegetables from the… Continue Reading
I was introduced to home made oven roasted tomatoes when I made some antipasto dishes back around Christmas time. I could have grabbed the bowl of roasted tomatoes and selfishly ate the entire bowl myself with the side of toasted… Continue Reading
This fresh bean salad recipe brings me back to my childhood whenever I eat it. My mother used to make this salad when the beans in her garden became plentiful and we were looking for any and every possible way… Continue Reading
Are you a fan of mushrooms or not so much? I have an obsession with mushrooms. Especially these Sautéed Rosemary Mushrooms. They turn so sweet and tender when you cook them in a pan with butter and olive oil. I could… Continue Reading