0 from 0 votes
Better than the name brand version, this parmesan cheese and herb seasoning blend is perfect with pasta and roasted vegetables.
Parmesan Cheese and Herb Seasoning
Prep Time
5 mins
Total Time
5 mins
 
Course: Side Dish
Cuisine: Italian
Servings: 6 servings
Calories: 29 kcal
Author: Diana L.
Ingredients
  • 1/2 cup Parmesan cheese
  • 1/2 teaspoon Dried basil
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
Instructions
  1. Combine all the ingredients in a jar and stir (or shake) well to combine.
  2. Add butter to hot pasta and sprinkle on the seasoning. Will stay good in an airtight container for up to one week in the refrigerator.
Nutrition Facts
Parmesan Cheese and Herb Seasoning
Amount Per Serving (30 g)
Calories 29 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 3%
Saturated Fat 1.2g 6%
Cholesterol 6mg 2%
Sodium 78mg 3%
Potassium 7mg 0%
Total Carbohydrates 0.7g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 2.8g 6%
Calcium 78%
Iron 78%
* Percent Daily Values are based on a 2000 calorie diet.