Parmesan Cheese and Herb Seasoning

When our last bottle of Club House Parmesan Cheese and Herb Seasoning ran out, and dinner was going on the table in 5 minutes, I came up with this season blend. My family swears it tastes better which I’m thankful for because this recipe is certainly cheaper to make and it comes together in less than 5 minutes.

Better than the name brand version, this parmesan cheese and herb seasoning blend is perfect with pasta and roasted vegetables.

See the recipe now!

I’m slowly trying to replace all my manufactured food items with recipes I can make from scratch. I don’t think I’ll be able to replace all of them, but I’ve been really happy with my progress so far. Not only am I saving money but it sure is nice to know exactly what is in my food. A few of my other successes include:

You get the idea. I don’t think I’ll get as far as making my own ketchup or anything, but hey, I hear it tastes pretty darn good. I do what to come up with my own BBQ sauce recipe at some point. I’m especially happy with out this recipe for Parmesan Cheese and Herb Seasoning turned out as it had become a staple in our home over the past few years.

Better than the name brand version, this parmesan cheese and herb seasoning blend is perfect with pasta and roasted vegetables.

Better than the name brand version, this parmesan cheese and herb seasoning blend is perfect with pasta and roasted vegetables.
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Parmesan Cheese and Herb Seasoning

Course Side Dish
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 29 kcal
Author Diana L.

Ingredients

  • 1/2 cup Parmesan cheese
  • 1/2 teaspoon Dried basil
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder

Instructions

  1. Combine all the ingredients in a jar and stir (or shake) well to combine.
  2. Add butter to hot pasta and sprinkle on the seasoning. Will stay good in an airtight container for up to one week in the refrigerator.
Nutrition Facts
Parmesan Cheese and Herb Seasoning
Amount Per Serving (30 g)
Calories 29 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 3%
Saturated Fat 1.2g 6%
Cholesterol 6mg 2%
Sodium 78mg 3%
Potassium 7mg 0%
Total Carbohydrates 0.7g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 2.8g 6%
Calcium 78%
Iron 78%
* Percent Daily Values are based on a 2000 calorie diet.
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Diana L.