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Pizza Casserole Dish
  • 1/2 lb ground beef , lean
  • 1/2 lb Italian sausage , without the casing
  • 4 oz sliced pepperoni , chopped
  • 3 tsp minced garlic
  • 1 medium onion , chopped
  • 2 tsp dried oregano
  • 1 can (28 oz) Tomatos, diced
  • 2 cups spagetti sauce
  • 450 g rigatoni (or other medium pasta)
  • 1/2 red pepper , diced
  • 1/2 green pepper , diced
  • 2 cups shredded mozzarella cheese
  1. Preheat your oven to 350 degrees.
  2. Cook the pasta according to package directions. I used Rigatoni but any medium sized pasta will do. Drain your pasta well.
  3. Brown onion, garlic, sausage and beef in a large frying pan over medium heat. Drain any fat. Add in the chopped red pepper and cook for an additional 3 minutes, until soft. Add oregano, drained can of tomatos, pepperoni and spegetti sauce.
  4. Return pasta back to cooking pot and pour sauce in with the cooked pasta. Stir well to combine. Transfer pasta to 9x14 pan and top with grated mozzarella cheese. Top with additional pepperoni slices if you wish.
  5. Bake for about 30 minutes uncovered until cheese is bubbly and pasta is heated through.