#36 – Beef Pot Roast
I was very impressed by how this Beef Pot Roast turned out. It was delicious! I have a confession. I’ve never cooked a roast in the oven before. Yes, I’ve been cooking for over 15 years… and yes, I’ve had… Continue Reading
I was very impressed by how this Beef Pot Roast turned out. It was delicious! I have a confession. I’ve never cooked a roast in the oven before. Yes, I’ve been cooking for over 15 years… and yes, I’ve had… Continue Reading
Does your family love pizza? Then you definitely have to give this recipe a go. SOOOO easy, it’s unbelievable and it’s so impressive looking, your family will be begging for them time and again. But that’s good! (see point #1… Continue Reading
I was beyond thrilled with how this Tortellini Italian Sausage Soup turned out. My husband even commented about how it tasted like a soup you would buy at a restaurant, a really expensive restaurant. Of course that flattered my ego,… Continue Reading
So I’ve learned this past week my family does not like spicy food, particularly cumin. I was getting frustrated by all the amazing looking recipes I kept finding on The Slow Roasted Italian that inspired me only to have my… Continue Reading
You may notice a trend in some of my recipes: I love meals I can prepare in advance and keep in the freezer. I don’t mind investing the time upfront if it means I’m going to save time later on during the… Continue Reading
Growing up as a child, I’ve had my fair share of Kraft Dinner. As a parent, I’ll admit to feeding MY kids their share of Kraft Dinner. Of course there are MANY more varieties then when I was growing up.… Continue Reading
Living in Canada, I don’t get to eat at The Olive Garden very often. If I’m lucky, our annual family road trip will bring us to the USA and my husband makes every effort to bring me out for dinner at The… Continue Reading
The wonderful thing about chicken is you can do so much with it! It’s a wonderful source of protein that can carry so many sensational flavours. You can roast it, bake it, grill it, fry it, and pound the crap… Continue Reading
I love food served on skewers. They don’t even have to be BBQed for me to love them. A local chef once served deconstructed pizza on a skewer and I was in LOVE! Just imagine it, chunks of pepperoni, cubes of… Continue Reading
I made this Kitchen Sink Bolognese sauce originally with the intent to use up those less then fresh vegetables I needed to clear out of my fridge before they were no longer edible. As you can tell from the picture… Continue Reading