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Slow Cooker Chicken Stroganoff
  • 1 ?tbsp onion powder
  • 2 ?tsp dried basil
  • 1 ?tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 4 pieces of boneless skinless chicken , cubed
  • 2 tbsp butter
  • 1 pkg (8 oz) cream cheese
  • 1 can cream of chicken soup
  1. Place the butter in the slow cooker. Mix the herbs in a separate bowl. Coat the chicken in the herb mixture and place the chicken in the slow cooker. Cook on low for 5-6 hours.
  2. Cube up the cream cheese and place in the slow cooker along with the cream of chicken soup. When the cream cheese is soften, stir in with the chicken to make a creamy sauce.
  3. This chicken can be served with rice or egg noodles for a quick and easy dinner.