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#67 – Four Cheese Spinach Dip
  • 8 ounces cream cheese
  • 3/4 teaspoon garlic powder (not garlic salt)
  • 1/2 cup (scant – not packed at all) freshly grated parmesan cheese
  • 1 tablespoon (not packed) freshly grated Romano cheese
  • 1 tablespoon (rounded) very finely chopped sweet red pepper
  • 2 green onion (scallion) white and green finely chopped
  • 1/2 package frozen chopped spinach , thawed and squeezed dry
  • 1/2 cup grated medium cheddar
  • pinch of cayenne pepper
  1. Preheat oven to 400 degrees.
  2. Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
  3. Add next two ingredients and mix on med-low until just incorporated.
  4. Add spinach and mix on low until just incorporated.
  5. Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar.
  6. Bake for 15 – 18 minutes or until bubbling around the edges. Remove from oven and allow to set for 5 – 7 minutes before serving.