shredded red cabbage
sugar snap peas
sliced red pepper
sliced yellow pepper
chopped flat leaf parsley
(or other fresh herb)
Combine the following ingredients in a 500 ml mason jar: honey, lime juice, vinegar, paprika, salt, and pepper. Shake the jar until well incorporated. Set aside.
Wash and chop the remaining ingredients and combine in a bowl. Try chop the cabbage as finely as possible, using a mandolin if you have one.
Add the dressing to the bowl and toss the vegetables until well coated. Taste for seasoning and adjust if needed. Serve!