Go Back
Prosciutto Wrapped Asparagus
  • 1 lb asparagus
  • 1 tablespoon olive oil
  • zest of one lemon
  • ½ teaspoon nutmeg
  • pepper
  • 1/3 cup parmesan cheese
  • 450 grams prosciutto , thinly sliced
  1. Preheat the oven to 500 F. Line a cookie sheet with parchment paper.
  2. Soak the asparagus in cool water to wash off any dirt. Trim off the wooden ends.
  3. In a separate container, mix the olive oil, lemon zest, sat, nutmeg and pepper. Place the asparagus in the oil mixture and toss to coat. Sprinkle the parmesan cheese over top and gently toss again to evenly distribute.
  4. Lay a slice of prosciutto on a flat working surface and lay a seasoned asparagus along one edge. Roll the prosciutto up along the asparagus and place it on the cookie sheet. Sprinkle additional parmesan cheese on top if desired.
  5. Cook in the oven at 500 F for 10 minutes, flipping half way through.