Baked Sweet Potato Rounds
  • 2 medium sized sweet potatoes
  • 2 tablespoons olive oil
  • 1/3 cup brown sugar
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 4 slices bacon , cooked, crumbled
  • ¼ cup candied pecans , chopped (optional)
  1. Cook your bacon in a frying pan until crisp. Drain the fat from the bacon. Chop into tiny bits and set aside until you are ready to make your potato rounds.
  2. Preheat your oven to 450 F.
  3. Scrub your sweet potatoes. Leaving the skins on, slice the potatoes into thin discs.
  4. Line a large cookie sheet with parchment paper. Lay all the potato rounds onto the parchment paper and brush with about 1 tablespoon of olive oil. Flip the rounds and brush the other side of the potato with remaining olive oil.
  5. In a small bowl, combine the brown sugar, nutmeg and cinnamon. Sprinkle the sugar mixture over the potato rounds.
  6. Bake in the preheated oven for 15 minutes. Sprinkle the cooked bacon on top of the potato rounds and cook for an additional 5 minutes or until the potatoes are fully cooked.
  7. Remove the cookie tray from the oven and allow to cool for a few minutes before sprinkling the chopped candied pecans on top.
  8. Transfer to serving tray.