Preheat your oven to 400 degrees F. Line a baking sheet with foil or parchment paper and set aside.

Slice the chicken breasts into strips. Transfer the chicken strips to a bowl.

Pour the salad dressing over the chicken strips and toss to evenly coat.

Place the Italian bread crumbs in a flat bottomed dish, like a pie plate. Coat the chicken breasts with the bread crumbs and arrange them on the baking sheet. Make sure you leave plenty of room so the chicken fingers do not toss.

Bake in the oven for about 20 minutes until the chicken is cooked through.

Serve with a side salad or french fries and extra ranch dressing for dipping sauce if you wish.