Hot Nacho Dip
  • 1 pkg (8 oz) cream cheese, softened
  • 1 can refried beans
  • 1 lb lean ground beef
  • ¼ cup water
  • 1 pkg taco mix
  • 2 cups cheddar cheese , grated
  • Nacho chips
  1. Cook your ground beef in a frying pan. When the beef it cooked completely, stir in the taco mix. Add some water to help combine the taco mix with the beef but you do not want a wet mixture. Adjust the water amount as needed. Allow the cooked ground beef to cool slightly.
  2. Pick some microwave or oven proof serving dishes. You can choose individual serving size if you plan to use this for make ahead lunches for the week or a larger dish like a pie plate if you plan to serve it to a group of people.
  3. Spread the softened cream cheese in the bottom of your dish. Next, spoon the refried beans on top of the cream cheese, spreading it evening over top. Evenly distribute the ground beef on top of the refried beans then top with shredded cheese.
  4. When you’re ready to eat, simply heat in the oven at 350 F for 20 minutes, until the cheese is bubbly, or heat in the microwave for about 1 minute.