Whip the cream cheese and sour cream together until well combined. Spread on the bottom of a glass baking dish (pie plate or cake pan). Spoon a layer of salsa over top of the cream cheese mixture.

Next, layer lettuce over top of the salsa. On top of the lettuce, scatter any other ingredients you would like. I like to use chopped tomato, hot peppers and green onions.

Lastly, layer the shredded cheese. I like to use cheddar cheese, but you can use any type of cheese you like.

Cover until ready to serve.

Suggestion: Try to make this the same day you are going to serve. Also, try ensure the toppings are strained as best as possible. The excess moisture will make the dip runny.