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4.5 from 8 votes
Honey Sesame Chicken Stir Fry
  • ¼ cup chicken stock or water
  • ¼ cup soy sauce , reduced sodium
  • ¼ cup honey
  • 1 tablespoon sesame oil
  • ½ teaspoon red pepper flakes
  • 1 teaspoon garlic , minced
  • 1 tablespoon cornstarch
Stir Fry
  • 1 cup uncooked rice
  • 1 tablespoons olive oil
  • 2 cups broccoli , chopped bite size
  • 2 cups sugar peas
  • 1 pepper , red or yellow, chopped
  • 2 cups baby bok choy , cut in half
  • 2 large chicken breasts , cut into 1” pieces
  • salt & pepper
  • sesame seeds (garnish)
  1. Combine the all the sauce ingredients together in a bowl or mason jar and mix well. Set aside.
  2. Cook rice as per instructions on package. You can also use quinoa, rice noodles or egg noodles.
  3. Prepare all the vegetables by washing and chopping into pieces. Cut the raw chicken into 1 inch pieces. Season the chicken with salt and pepper. Set everything aside.
  4. Heat a stir fry pan or large frying pan over medium heat.
  5. Add the olive oil to the pan and then the chicken. Cook for about 10 minutes until completely cooked through. Pour in the sauce and cook until thicken. Add the vegetables to the pan and cook for about 3 minutes, until tender crisp. Toss to ensure everything is evenly coated.
  6. Serve over the cooked rice or noodles. Spoon any extra sauce on top.
  7. Garnish with sesame seeds if desired.