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Candy Cane Hot Chocolate
Servings: 1 serving
Ingredients
  • 2 tbsp crushed candy cane , divided
  • 1 pkg hot chocolate mix
  • Boiling water
  • Whipped cream
Instructions
  1. Scoop 1 tbsp of crushed candy cane into the bottom of a mug. You can add more if you would like a stronger taste.
  2. Add your hot chocolate mix. Again, adjust to your taste preference.
  3. Add in your boiling water. Stir well until mixture is well combined and the candy cane pieces have completely dissolved.
  4. Add a bit of cream if you wish.
  5. Top with whipped cream and sprinkle additional candy cane pieces on top.