Wild Rice Salad
Ingredients
  • Salad
  • 2 cups water
  • 1/2 tsp walt
  • 1 cup wild rice
  • 1 cup cherry tomatos , halved
  • 1/2 red pepper , diced
  • 1/2 yellow pepper , diced
  • 2 green onions , chopped
  • Dressing
  • 1 cup olive oil
  • 1/2 cup white vinegar
  • 1/4 cup grated parmesan cheese
  • 1 tbsp white sugar
  • 1 tsp salt
  • 1 tsp celery seed
  • 1/2 tsp pepper
  • 1/2 tsp dry mustard
  • 1/4 tsp paprika
  • 1 tsp minced garlic
Instructions
  1. Bring water to a boil with salt and add rice. Cook rice over low heat until tender, about 45 minutes. Drain any remaining liquid.
  2. Combine all the ingredients for the dressing in a mason jar and shake until well combined. Keep the dressing in the fridge until you’re ready to serve.
  3. Combine the rice and the remaining salad ingredients in a bowl. Pour about half the dressing over the salad and stir. Cover and keep in the fridge until ready to serve. Toss right before serving and add more dressing if needed.