Pumpkin Spice Bread
Ingredients
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 eggs lightly beaten
- ¼ cup water
- 1 ½ cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
Instructions
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Preheat the oven to 350 degrees F.
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Prepare a 5x9 inch loaf pan by cutting a piece of parchment paper that fits along the bottom of the pan and up 2 sides. Spray with cooking spray. Set aside.
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Combine the pumpkin puree, vegetable oil, eggs and water in a medium bowl. Whisk until well incorporated.
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In a separate bowl, mix together the flour, sugar, baking soda, cinnamon, nutmeg and salt.
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Gradually stir in the dry mixture into the wet ingredients. Once well combined, transfer the mixture to the prepared baking pan.
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Bake at 350 degrees F for 60 minutes until a toothpick inserted in the middle comes out clean.Allow to cool in the pan for 15 minutes before transferring to a wired baking rack to cool completely.