Tip: Make the meatloaf for the freezer. Cover the meatloaf with plastic food wrap, arranging the plastic wrap so that it is directly touching the meat. Next cover the pan with foil. Label your meatloaf and enjoy within 3 months. Defrost your meatloaf by defrosting overnight in the fridge before cooking as per above directions. Note: Substitute the 2 teaspoons of dried minced onion with an extra teaspoon of onion powder. The onion powder and dried minced onion can also be substituted with 1 tablespoon of onion soup mix.
Disclaimer: The nutrition information presented below is not guaranteed to be accurate.