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Spicy BBQ Chicken Marinade
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 servings
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon hot pepper flakes or less
  • 3 lb chicken breasts boneless skinless
  1. In small bowl, combine oil, garlic, oregano, salt, pepper and hot pepper flakes; pour mixture into a zip lock bag.
  2. Place chicken in zip lock bag. Seal bag and move the chicken around so completely covered by marinade.
  3. Place chicken in fridge for at least 4 hours. Can be refrigerated for up to 24 hours. The longer the better.
  4. Cook on greased grill over medium heat for about 20 minutes or until chicken is cooked through and juices run clear.
  5. Transfer chicken to cutting board and cover loosely with foil and let stand for 10 minutes.