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Preheat oven to 350 degrees. Combine the flour, cream of tartar, baking soda, cinnamon, nutmeg and salt in a separate bowl.
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In a separate bowl, cream together the butter, granulated sugar, and brown sugar with a stand mixer or hand mixer until smooth. Add in the eggs, vanilla extract and maple extract. Slowly add in flour mixture until just combined.
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Scoop dough and roll into 1” balls.
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In a small bowl combine the sugar, nutmeg and cinnamon. Roll each dough ball around in the sugar mixture until evenly coated. Place the balls 2-inches apart a parchment lined cookie sheet. Bake in a preheated oven for approximately 12 minutes. They will appear slightly under baked. Allow the cookies to cool for 15 minutes before transferring to a cooling rack.