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Chocolate Covered Oreos
Ingredients
  • 2 cups of milk chocolate chips (depending on how thick a coating you put on)
  • 1 bag of oreos
  • Sprinkles
Instructions
  1. Melt your chocolate chips in a glass bowl over a pot of gently simmering water. Make sure the glass bowl is not touching the water. Alternately, you can melt your chocolate in the microwave.
  2. Line a cookie sheet with parchment paper and open your bag of oreos.
  3. Using a fork and butter knife, place the cookie in the melted chocolate and coat completely in chocolate. Lift the cookie out of the chocolate with your fork and tap the fork against the side of the bowl so the excess chocolate drips off the cookie, unless you want a really thick coating of chocolate on your cookie. Using the butter knife, gently slide the chocolate covered cookie off your fork onto the parchment paper.
  4. Sprinkle your sprinkles over top the cookie and allow to set. You can speed up the process by placing the cookie sheet in the freezer for 20 minutes. And you’re done!