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Fresh Bean Salad Recipe
  • 1 lb of fresh beans , green and/or yellow
  • 1 can of kidney beans , drained and rinsed
  • 1 cup red pepper? , chopped
  • 3/4 cup sugar
  • 2/3 cup vinegar
  • 1/3 cup vegetable oil
  • 1 large red onion? , sliced thin
  • 1 tsp salt
  • 1/4 tsp black pepper
  1. Par-boil the beans until tender crisp. Cool in an ice bath.
  2. In a large bowl, mix the cooked beans, kidney beans, red peppers, onions and any other type of canned beans you wish.
  3. Mix the dressing ingredients in a separate small bowl. ?Pour the dressing over the ingredients. The dressing recipe can be doubled to completely cover the beans.
  4. Cover and chill in the fridge.