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3.5 from 4 votes
Four Ingredient Cheese Cappelletti
  • 1 jar Spaghetti Sauce (like Ragu)
  • 1 pkg (8 oz) cream cheese
  • Package of Tortellini or other stuffed pasta
  • 2 cups grated cheddar cheese , divided
  1. While the tortellini is cooking, heat the spaghetti sauce over medium heat. Cube the cream cheese and add to the heated sauce. Whisk the sauce until the cream cheese is completely dissolved. Add a cup of grated cheddar cheese, stirring until well combined. If you choose to add additional cheese, this is the time to add the cheese.
  2. When the tortellini is cooked, drain well and return it to the pot you cooked it in.
  3. Pour the cheesy sauce all over the tortellini and stir so the pasta is well coated.
  4. Transfer the tortellini to a casserole dish and top with remaining grated cheese.
  5. If you plan on freezer this dish, cover the dish with foil and store in the freezer.
  6. If you’re going to eat it right away, heat in the oven for 20 minutes at 350 F until cheese is melted. Feel free to use the broiler to make the cheese extra bubbly and crispy.