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BBQ Chicken Flatbread Pizza
  • 4 naan breads
  • 1 cup favorite BBQ sauce , divided (I used Sweet Baby Ray’s original)
  • 2 cups cooked chicken , shredded
  • ½ cup red pepper , thinly sliced
  • ½ cup red onion , thinly sliced
  • 2 cups cheese , shredded (I recommend mozzarella)
  1. This is only a guideline; this recipe can be modified to suit your preferences.
  2. Preheat your oven to 400 F.
  3. Lay your naan breads on a cookie sheet. You may need to use 2 depending on the size of your cookie sheet.
  4. Place shredded chicken in a bowl and mix with ½ cup of BBQ sauce. Add additional sauce if you wish.
  5. Spoon about 2 tablespoons of BBQ sauce onto each of the flat breads and spread around with the back of a spoon. Try to cover as much of the bread as possible.
  6. Layer the shredded chicken on top of the naan breads, distributing about ½ cup of chicken on each of the breads.
  7. Top with the thinly sliced red pepper and red onion.
  8. Sprinkle about ½ cup of shredded cheese on each flatbread pizza.
  9. Bake your BBQ Chicken Flatbreads in the oven for about 15 minutes, until cheese is melted and bubbly. Crust should also be crispy on the bottom.