-
Preheat your oven to 350F and line a cookie sheet with parchment paper.
-
Cream butter and sugar in large bowl. Beat in the egg and vanilla.
-
Mix the dry ingredients together in a separate bowl. Add the dry ingredients into the wet ingredients, stirring until well combined.
-
Stir in the sprinkles.
-
Roll about a tablespoon of the cookie dough into a ball and place on your cookie sheet, pressing down slightly with your hand to form a disc.
-
Cook in the oven for about 12 minutes, until the edges are just turning brown. Cooking time may vary depending on the size of your cookies.
-
Store cookies in an airtight container for up to one week.