Go Back
White Chocolate Macadamia Nut Cookies
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter , softened
  • 3/4 cup brown sugar , packed
  • 1/4 cup white sugar
  • 1 package instant vanilla pudding
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup macadamia nuts , chopped
  1. Preheat oven to 350 degrees F. Sift together the flour and baking soda in a bowl and set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix powder until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
  3. Chop your macadamia nuts on a large cutting board using a sharp knife. Mix in the chopped nuts chocolate chips. Drop cookies by rounded spoonfuls (or use an ice cream scoop) onto ungreased cookie sheets.
  4. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.