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Philly Cheesesteak Sloppy Joe’s
Prep Time
5 mins
Cook Time
20 mins
Servings: 6 - 8 servings
  • 2 pounds lean ground beef
  • 1 large onion , diced
  • 1 green pepper , diced
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon onion powder
  • 1 cup beef stock
  • 1 tablespoon cornstarch
  • slices of mozzarella or provolone cheese , 1 per sandwich
  • 6-8 Kaiser buns
  1. Heat a large skillet over medium heat. Cook the ground beef for about 8 minutes until brown.
  2. Add the diced onion and green pepper. Cook until just soft, about 5 minutes. Make sure the ground beef is cooked completely
  3. Stir in the Worcestershire sauce. Season with the salt, pepper and onion powder.
  4. Add the beef stock and cornstarch to the cooked beef. Bring to a boil and cook for an additional 2 minutes until thickened.
  5. Cut the Kaiser buns in half and toast under a broiler. Add a slice of cheese to one side and toast until melted.
  6. Spoon some of the meat mixture onto the bun and top with the cheesy side of the bun. Enjoy!