4.5 from 2 votes
Cucumber Radish Pickled Salad
Ingredients
  • 2 cups radishes, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 cucumber, thinly sliced
  • ¼ cup olive oil
  • ½ cup white vinegar
  • ½ cup white sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper
Instructions
  1. Slice all the vegetables and transfer to a bowl.
  2. In a separate bowl, combine all the ingredients for the dressing. Pour over the vegetables and toss gently.
  3. Cover the bowl with plastic wrap and store in the fridge for a minimum of 2 hours until you are ready to serve.