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Chicken Parmesan
  • 4 skinless , boneless chicken breasts
  • Salt & pepper
  • Dish #1 - 1 cup of flour
  • Dish #2 - 2 eggs , 1/2 cup milk & 1/4 cup parmesan cheese - scramble together
  • Dish #3 - 1 1/2 cups fresh bread crumbs , 1 tbsp dried basil, 1 tbsp dried oregano
  • Olive oil
  • Marinara sauce
  • Mozzarella cheese
  • Pasta (like spaghetti)
  1. Preheat the oven to 425 and heat a frying pan on medium low heat.
  2. Set up your breading station and coat heated pan with olive oil.
  3. Flatten your chicken breasts using your preferred method. I like to use two pieces of parchment paper (one on the bottom, one on top) and flatten the chicken by banging with a rolling pin. A bottle of wine also works well. ;)
  4. After chicken is flattened, season with salt and pepper. Working one piece at a time, coat chicken in flour, dip in the egg mixture then press into bread crumbs. Make sure chicken is evenly coated. Place in frying pan, cooking on both sides until golden brown.
  5. Pull chicken from frying pan and place on cookie sheet and continue cooking in the oven.
  6. Meanwhile, cook your choice pasta and heat marinara sauce.
  7. When the chicken is cooked, spoon marinara sauce over chicken pieces and top with mozzarella cheese - shredded or sliced. Place chicken back in oven for another 5 minutes until cheese is melted and bubbly, or under broiler. Serve chicken with a side of pasta and enjoy!