Have you ever woke up in the morning and your brain instantly jumps to a brilliant idea you just HAVE to do? That’s how this Strawberry Cheesecake Trifle happened. Actually, it all started with 2 lbs of beautiful strawberries I… Continue Reading
Butterscotch Cookies are here to save the day! Well, maybe not save the day but they will give you a few moments of bliss where you can slip away from reality and in my book, that’s good enough for me.… Continue Reading
This Cinnabon Clone Cinnamon Buns Recipe is sooooo good. They are out of this world! Super fluffy bread surrounded by butter, brown sugar and cinnamon. And let’s not forget about the cream cheese icing that goes on top. Oh no,… Continue Reading
I’m not sure who came up with the name for this dip – Crab Crack Dip. But Yum-Oh! I get more than a few snickers until they try it. Then they realize why it’s called crack dip. Add in a… Continue Reading
After working so hard in the kitchen on these Fudge Topped Easter Brownies with M&M’s, don’t you think you deserve a special treat? This recipe also makes a little something extra for the baker to enjoy. Well, honestly, these brownies… Continue Reading
These Rainbow Sugar Cookies are some of the most fun cookies I’ve ever made! It was like an adult version of play dough. Then I got to add sprinkles!! Total fun. And the kids didn’t even get to play. These… Continue Reading
Where do I begin about this Chocolate Cream Cheese Fruit Dip? Yum? Every year my children’s babysitter from when they were young hosts an Easter Egg Hunt in her back yard Easter weekend. Her backyard is filled with thousands, yes,… Continue Reading
If you love East Side Mario’s Cheese Cappelletti, you’re going to love this recipe. It all begins with the easiest rosé sauce you’ll ever make and only gets better from there. It only takes two ingredients to make this rosé… Continue Reading
If you’re looking for a quick homemade gift for someone, this easy caramel sauce is the one to make. My girlfriend shared this recipe with me, which I think she found at Averie Cooks. The original recipe was for Salted… Continue Reading