These Chocolate Mayan Truffles have a little surprise for you. The sweet outer shell hides a secret inside. A creamy chocolate secret that comes out of hiding when you take a delectable bite into the truffle. The secret doesn’t make… Continue Reading
This Peppermint Flourless Chocolate Cake is out of this WORLD!! It’s minty. It’s fudgey. And it’s also gluten free. Oh yeah, and there’s Kahlua. I originally made this cake for a dear friend’s birthday. Let me just say, it was… Continue Reading
It’s that time of year again where I break out my recipe books and plan which Christmas cookies I’m going to share with friends and family at my annual Christmas Cookie Party. Each year I struggle with baking my favorite Christmas… Continue Reading
This easy potato bacon casserole is the perfect solution when you need to serve a large group of people. Layers of potato flavored by strips of bacon and cheddar cheese make this a winner for any potluck dinner. I decided… Continue Reading
Brussels sprouts: you either love ‘em or you hate ‘em. But if you’re sitting on the fence, this easy Brussels Sprouts Recipe with bacon will make you jump onto the love ‘em side. Promise. The little bits of bacon add… Continue Reading
This Baked Brie in Puff Pastry with Candied Pecans and Maple Syrup is everything you need in your life. Or it was everything I needed for a fun afternoon with my high school friends anyhow. The warm cheese was literally… Continue Reading
These jack-o-lantern stuffed peppers have become a family tradition for Halloween. Orange peppers are stuffed with a combination of rice, ground beef and taco seasoning for a delicious yet healthy dinner. I serve these stuffed peppers with a garden salad… Continue Reading
Themed dinner parties are so much fun! Planning this Harry Potter inspired dinner party was no exception. I decided to make arachnid balls with Parmesan mashed potatoes. The name of these meatballs may be gruesomely deceiving. They are more commonly… Continue Reading
Candied pecans. You need them in your life. These pecan halves are roasted in the oven on low heat with sugar and spice. If you like pecans, you are going to LOVE them coated in a crunchy candy shell with… Continue Reading
My husband makes the BEST mashed potatoes. Hands down. However, after I made these Parmesan Mashed Potatoes, he relinquished the golden potato masher to me. These mashed potatoes are super creamy with a hint of cheesy flavor. I’ve tried… Continue Reading