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Preheat your oven to 350 degrees F. Grease a 4x8 loaf pan with cooking spray or butter. Set aside.
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Grate your zucchini using a box grater. Peel and seed the zucchini if it’s a large zucchini. Transfer the zucchini to a colander. Set it aside for about 20 minutes to drain excess liquid from the zucchini.
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In a medium mixing bowl, whisk together the eggs, sugar and vegetable oil. Add in the vanilla extract. Mix until combined.
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In a separate bowl, combine the flour, baking powder, baking soda and cinnamon. Add the flour mixture into the bowl with the wet ingredients. Stir together.
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Add the zucchini to the bowl and stir everything together until well incorporated.
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Pour the batter into the greased loaf pan.
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Cook in the preheated oven for about 55-60 minutes, until a toothpick inserted into the middle of the loaf comes out clean.
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Transfer the pan to a baking rack to cool for about 10 minutes before removing the loaf. Allow the loaf to cool completely on the baking rack.