Classic Carrot Bread
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Course:
Dessert, Snack
Cuisine:
North American
Servings: 10 slices
Ingredients
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1 ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 egg
- 3 tablespoon vegetable oil
- ¾ cup plain yogurt
- ½ cup packed brown sugar
- ¾ teaspoon vanilla
- 1 cup shredded carrots
Instructions
-
Preheat oven to 350 degrees F. Spray a 9X5 loaf pan with non-stick cooking spray.
-
Combine flours, spices, baking soda, and baking powder. Set aside.
-
In a large bowl beat egg till fluffy, beat in oil, then add in yogurt, sugar, and vanilla. Stir in carrots. Add flour mixture and stir until combined.
-
Pour into prepared loaf pan.
-
Bake at 350F for approximately 50 minutes or until a toothpick or cake tester inserted comes out clean.
-
Let cool in pan 5 minutes, then remove from pan and cool completely.
Recipe Notes
Shred tons of carrots with food processor then freeze them in 1 or 2 cup bags (I do both)