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Sugar Cookies
  • ¾ cup Butter , softened
  • ¾ cup Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 2 cups Flour
  • 1 tsp Baking soda
  • 1 tsp Cream of tartar
  • ¼ tsp Salt
  1. Cream butter and sugar in large bowl. Add egg and vanilla. Beat.
  2. Mix remaining ingredients in separate bowl. Stir into batter.
  3. Roll out ¼ inch thick on lightly floured surface or use same trick mentioned in shortbread cookie’s recipe. Cut into rounds or different shapes. This is a great recipe to make those Christmas or Halloween cut-outs with.
  4. Sprinkle with colored sugar or sprinkles before baking, or decorate baked cookies with icing.
  5. Bake on greased or parchment lined cookie sheet in 350° F oven for about 10 - 13 minutes, depending on the size of your cookies.