Cream butter and sugar in large bowl. Add egg and vanilla. Beat.

Mix remaining ingredients in separate bowl. Stir into batter.

Roll out ¼ inch thick on lightly floured surface or use same trick mentioned in shortbread cookie’s recipe. Cut into rounds or different shapes. This is a great recipe to make those Christmas or Halloween cut-outs with.

Sprinkle with colored sugar or sprinkles before baking, or decorate baked cookies with icing.

Bake on greased or parchment lined cookie sheet in 350° F oven for about 10 - 13 minutes, depending on the size of your cookies.