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Mix the lemonade concentrate with the water. Let the strawberries defrost in side the bag. Once soft, squeeze the bag together so the strawberries get mashed. Or you can take them out of the bag and mash with a potato masher in a bowl.
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Add the mashed strawberries and all their juices into the lemonade and stir.
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Right before serving, add the ginger ale to the punch. Serve ice on the side.