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5 from 1 vote
Chocolate Cream Cheese Fruit Dip
  • 1 (8oz) pkg cream cheese, room temperature
  • ½ cup icing sugar
  • ¼ cup cocoa powder
  • 1 cup whipping cream
  1. Place the soften cream cheese in a bowl and whip for a few minutes to soften up the cheese.
  2. Add in the icing sugar and cocoa powder and on low speed, incorporate it into the cream cheese. Gradually increase the speed until well combined. Remember to scrape down the sides as you work.
  3. Add the whipping cream and whip at high speed until light and fluffy.
  4. Refrigerate for at least an hour for the dip to firm up a bit. Serve along side fresh fruit.