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Preheat oven to 350° F.
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Using a hand mixer, beat together the vegetable shortening, sugar and eggs. In a separate bowl, combine flour, baking powder, salt and cinnamon.
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Add the dry ingredients in with the wet. Add the mashed bananas and mix until everything is just combined.
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Pour batter into greased loaf pan and cook 60 to 70 minutes. Insert a tooth pick to test for doneness at the end.
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Allow the bread to cool in the loaf pan for 10 minutes before transferring it to a cooling rack to completely cool.