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3.67 from 3 votes
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Classic Macaroni Salad
Ingredients
  • 4 cups Uncooked macaroni
  • 1 cup Mayonnaise
  • ¼ cup White vinegar
  • 2/3 cup White sugar
  • 2 ½ tbsp Yellow mustard
  • 1 ½ tsp Salt
  • ½ tsp Ground black pepper
  • 1 Medium onion , finely chopped
  • 2 Stalks celery , finely chopped
  • 1 Green pepper , finely chopped
  • ¼ cup carrot , finely chopped
  • ½ cup Dill pickles , finely chopped
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, dill pickles and macaroni.

  3. Refrigerate for at least 4 hours before serving, but preferably overnight.