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Parmesan Roasted Potatoes
  • 3 lbs baby potatoes , washed, cut in half
  • 2 tablespoons olive oil
  • 1 tablespoon fresh garlic , minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1/4 cup parmesan cheese , grated
  1. Preheat your oven to 400 degrees F.
  2. Wash and cut your baby potatoes. Drizzle the olive oil over your potatoes and add your garlic, spices and Parmesan cheese. Toss your potatoes until well coated.
  3. Add your potatoes to an oven proof dish. I placed my potatoes cut side down so they get nice and crunchy.
  4. Back in oven for 25-30 minutes until cooked through.