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Scrub your potatoes clean. Use a fork to poke holes in the skin of the potato. Wrap each potato in foil, place on a cookie sheet and cook in a 400F oven until cooked through – about 1 hour depending on the size of your potato.
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Remove your potatoes from the oven and cool until able to handle. Cut the potatoes in half length wise and scoop out the insides creating like a bowl. Transfer the potato to a large mixing bowl. Add milk and butter to help create your mashed potatoes.
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Add your desired amount of shredded cheddar cheese and bacon to the potatoes and combine well. Season with salt and pepper. Fill the potato skins with the mashed potatoes.
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Sprinkle the stuffed potatoes with additional cheese if you wish.
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Wrap your potatoes with foil or place in a FoodSaver® bag before placing them in the freezer. The potatoes are best if used within 3 months as per recommended food freezer storage standards.