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Roasted Red Pepper Linguine
Ingredients
  • 450 g linguine
  • 2 tbsp olive oil
  • 2 tsp minced garlic
  • 1 onion , diced
  • 1 cup heave cream
  • 4 oz goat cheese
  • 1/2 cup grated Parmesan cheese
  • 1 jar roasted red peppers , drained and diced
Instructions
  1. Bring a large pot of water to a boil and cook your linguine as per the directions on the package.
  2. Add olive oil to a sauce pan over medium heat and cook onions until translucent. Add garlic, cooking additional minute. Add in cream, goat cheese and parmesan cheese and stir until all the cheeses have melted.
  3. Carefully pour cheese mixture into a blender. Add the diced roasted red peppers. Close lid but remove centre cap so the pressure is released. Holding a tea towel over the hole, turn the blender on and puree until there are no longer any chunks of red peppers. Sauce can be reheated if the pasta is not quite ready.
  4. Add sauce to drained pasta and stir to combine. Add salt and pepper to taste. Serve immediately. Top with additional parmesan cheese if you wish.