Go Back
Turkey Clubhouse Sandwiches
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 Sandwiches
  • 12 slices white bread
  • 3/4 cup mayonnaise
  • 4 romaine lettuce leaves
  • 8 slices tomatoes
  • salt and freshly ground black pepper
  • 6 slices cooked bacon , cut in half
  • 4 slices cheddar cheese
  • leftover cooked turkey
  1. Toast the bread in a toaster, or under a broiler on both sides.
  2. Each sandwich will be made with 3 slices of toast. Start by arranging 3 slices in front of you. Spread about 1 tbsp of mayo over one side of each toast slice. Place a lettuce on one side of the first slice of toast. Top with two slices of tomato and season with salt and pepper. Place 3 half slices of bacon on top of the tomatoes.
  3. Take a second slice of toast and place it on top of the bacon, mayo side towards the bacon. Spread another tablespoon of mayo on top of the slice of toast and proceed to layer the cooked turkey then slice of cheddar cheese. Season with additional salt and pepper if desired.
  4. Take the third slice of toast and place on top of this final layer, mayo side down.
  5. Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
  6. Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces