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Parmesan Grilled Corn
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Cuisine: BBQ, Dinner
Servings: 6 servings
  • 1/3 cup mayonnaise
  • 1 clove garlic minced
  • ½ teaspoon salt
  • 1/2 cup parmesan cheese
  • 6 ears of corn shucked
  • Olive oil as needed
  1. Combine the mayonnaise, minced garlic and salt and set aside.
  2. Brush the corn with olive oil and cook on a high heat grill. Brush with additional olive oil as needed. Grill the corn for 8 to 10 minutes, rotating often. Cook until the corn is tender and has grill marks.
  3. Transfer them to a serving plate. Spread the mayonnaise liberally all over the corn and sprinkle with parmesan cheese. Serve immediately.