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Sautéed Rosemary Mushrooms
  • 3 tbsp olive oil
  • 3 tbsp butter
  • 1 lb sliced mushrooms
  • 1 clove garlic , finely chopped
  • 2 shallots , finely chopped
  • sprig of rosemary
  • salt and pepper to taste
  1. Heat olive oil and butter in a large saucepan over medium heat.
  2. Add the mushrooms, garlic, shallots, salt, and black pepper in the pan and cook until mushrooms are lightly browned, about 5 minutes.
  3. Reduce heat to low and add in the rosemary.
  4. Cook for an additional 5 minutes, until mushrooms are tender.