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Combine Rice Krispies, dried fruit, seeds and coconut in a large bowl.
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Place a small pan over medium-low heat. Melt together the tahini paste, butter, honey, brown sugar and corn syrup. Only stir until melted together, if you boil the mixture, it will become too hard when it cools.
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Stir together the melted sauce with the dry ingredients. Until well combined.
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Press firmly into 8x8 lightly buttered pan. Chill in the fridge until set. Cut into squares, wrap individual bars with plastic wrap and store in an airtight container.