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Tomato Pesto Flatbread
  • 4 naan breads
  • 1 cup Pesto sauce
  • 2 large fresh tomatoes , thinly sliced
  • 2 cups fresh mozzarella cheese , shredded
  1. Preheat your oven to 400 F.
  2. Lay your naan breads on a cookie sheet. You may need to use 2 depending on the size of your cookie sheet.
  3. Spoon about ¼ cup of pesto on to each naan bread and spread it around with the back of the spoon.
  4. Slice your tomatoes thin and place them on your naan breads.
  5. Sprinkle about ½ cup of shredded cheese on each flatbread pizza.
  6. Bake your Tomato Pesto Flatbreads in the oven for about 15 minutes, until cheese is melted and bubbly. Crust should also be crispy on the bottom.