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Rainbow Vegetable Chicken Bowls
  • 1 head broccoli , cut into bite sizes
  • 2 peppers , chopped
  • 1 red onion , sliced
  • 2-3 zucchini , chopped
  • 2-3 boneless , skinless chicken bowls
  • 2 tablespoons olive oil
  • 3 tablespoons taco seasoning
  • 1 cup rice or quinoa
  1. Preheat the oven to 400° F
  2. Line a large cooking sheet with parchment paper for easy clean up.
  3. Chop up all the vegetables and layer them on the cooking sheet.
  4. Cut the chicken breasts up into 1 inch cubes and layer the chicken on the sheet.
  5. Drizzle the olive oil overtop of everything. Sprinkle the taco seasoning on top.
  6. Cook in the oven at 400° F for 30 minutes or until chicken is cooked completely.
  7. While the vegetables and chicken are cooking, prepare the rice or quinoa as per the package directions.
  8. When everything is cooked, portion out all the ingredients into individual containers for lunches or serve immediately for dinner.